Chemical & Reagent Catalog
Select a category below or use the real-time search bar to filter our certified chemical formulations.
Multicomponent hydrogen peroxide and silver biocide providing disinfection for winery pipelines.
Food-grade antioxidant used to protect color, flavor, and nutritional values of juices and wines.
Natural organic acidulant and flavor enhancer widely used in beverages, jams, and candies.
Premium potassium bitartrate used as a stabilizer in baking, winemaking, and food formulations.
Insoluble clarifying agent used for haze reduction and stabilization of beer and white wines.
Diatomaceous earth filter aid providing fine clarification and bright polishing in beverage processing.
Premium food-grade filter aid for coarse and rapid filtration of syrups, beer, and fruit juices.
Symmetric organic acidulant offering a sharp sour taste in confectionery and beverages.
Imported high-purity fruit sugar sweetener for beverages, syrups, and confectionery.
Food-grade humectant, solvent, and sweetener used in bakery, flavorings, and confectionery.
Natural plant-derived thickener and emulsion stabilizer for sauces, dressings, and bakery.
Premium binder, stabilizer, and dietary fiber source for beverage syrups and candies.
Pure crystals used as thickener and flavor stabilizer in confectionery, soda syrups, and coatings.
Naturally occurring winery acidulant essential for adjusting pH and acid profile of grape must.
Food-grade liquid acidulant and preservative providing pleasant sourness in dairy, beer, and sauces.
High-purity mineral supplement used in mineral water production and brewery yeast nutrition.
Organic acidulant that mimics natural green apple tartness in candies, jams, and carbonated beverages.
Food-grade leavening agent and buffering compound for low-sodium baking and club soda.
Crucial imported preservative and antioxidant used in winemaking and fruit preservation.
Highly effective food preservative preventing mold and yeast growth in cheese, wine, and baked goods.
Food-grade humectant and solvent carrier for concentrated flavors, colorings, and extracts.
Water-soluble polymer used as stabilizer, clarifying agent, and tablet binder in specialty formulations.
Standard food-grade antimicrobial preservative for acidic foods, salad dressings, and sodas.
Eco-friendly food preservative offering robust antimicrobial defense in baked items and dairy.
Synthetic NSF-approved machinery lubricant, completely safe for incidental food contact.
Powerful stabilizer and thickening agent used to create uniform viscosity in sauces and dressings.
Crystalline sweetener and texturizer widely used in food processing and energy hydration powders.